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Recipe- Gluten Free Spinach And Smoked Salmon Pinwheels
By: Kratika Sat, 29 Jan 2022 10:28:03
These smoked salmon pinwheels are the perfect party appetizer. And they’re made deliciously gluten-free and grain-free thanks to cassava flour tortillas. Let’s start with the chevre. But it’s not just any plain ‘ol chevre. It’s chevre…melded with the most aromatic, oven-roasted garlic and fresh chives. Did you know that when you oven roast garlic it turns buttery-soft? And makes your kitchen smell so divine that you just want to sniff the air? It’s true!
Ingredients
1 recipe tortillas, make 3 large tortillas instead of 6 small
10 ounces plain chevre
8 ounces smoked salmon
1 cup baby spinach
1 head garlic
1 tsp olive oil
3 tbsp chives, finely chopped
salt and pepper, to taste
Method
* Preheat oven to 400 degrees fahrenheit.
* Chop the top off the head of garlic, exposing each of the garlic cloves. Remove excess white skin on the outside of the garlic head.
* Place the garlic on a sheet of aluminum foil and drizzle olive oil on the exposed cloves.
* Wrap the garlic up with the aluminum foil and place in the middle of the oven, cooking for 40-60 minutes. The garlic is done when the cloves are soft and buttery.
* While the garlic is cooking, make the cassava flour tortilla recipe. Make 3 large tortillas (approx 9 inches round).
* Combine the chevre, chives, peeled garlic cloves, salt and pepper in a mixing bowl. Stir together, breaking up the garlic and mixing well.
* To assemble the pinwheels spread a thin coat of the chevre on a tortilla. Lay the spinach leaves flat in a single layer on half the tortilla.
* Place thin slices of the smoked salmon on top of the spinach. Roll the pinwheel, starting with the salmon side.
* Repeat the assembly process with the other two tortillas.
* With a sharp knife, slice off approximately 1 inch from both ends of each tortilla.
* Enjoy these little samples yourself! Slice the rest of the tortilla into 1 inch sections. You should get 7 pinwheels from each tortilla.
* Place the pinwheels on a serving platter and serve immediately.