Recipe- Healthy And Creamy Mango Ice Cream

Healthy, dairy-free, creamy and delicious, Creamy Mango Ice Cream! We love ice cream! Who doesn’t? We know that ice cream can be filled with added sugar and tons of fat to make it creamy and delicious, but what if you could enjoy the same texture and taste with healthy ingredients? We highly recommend using a high speed blender or food processor for this recipe. It makes the process so much easier and a few ice cream nights alone are worth the purchase our blender.

Ingredients

2 cup mango cubes, frozen
2 medium banana

Method

- Freeze 2 bananas.

- In a high speed blender combine the mango and banana.

- Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into “nice cream”.

- Scoop up and enjoy with your favorite toppings.