Recipe- Healthy And Crispy Veg Cutlets

Veg Cutlets are Indian tea time snack made using a variety of vegetables. These are mostly fried until crisp and browned but you can definitely bake or air fry them for a healthier version. Here is how to make Veg Cutlet Recipe.

Ingredients

1 tbsp Vegetable Oil
1/2 cup Onion Finely Chopped
1 tsp Ginger Finely Chopped
1/2 cup Carrot Grated
1/2 cup Cabbage Shredded
1/4 cup Beans Finely Chopped
1/4 cup Corn Softened
1/4 cup Peas Softened
2 tsp Green Chillies Finely Chopped
Salt to taste
2 tsp Chaat Masala
1/2 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder
1/2 cup Paneer Grated
1 cup Potatoes Boiled and Mashed
2 tbsp Fresh Coriander Chopped
1 tbsp Fresh Mint Chopped
1 tbsp Lemon Juice
1/2 cup Bread Crumbs

For the coating

1/2 cup All Purpose Flour
1/2 tsp Salt
1/4 tsp Black Pepper Powder
1 and 1/2 cup Bread Crumbs
Oil for frying

Method

* Heat oil in a pan.

* Add onions and ginger and fry for 2-3 minutes.

* Add carrot, cabbage, beans, corn, peas and green chillies and cook for 2-3 minutes.

* Add salt, chaat masala, garam masala and black pepper powder and mix well.

* Remove the pan from heat and let the mixture cool down a bit.

* Add paneer, potatoes, coriander, mint, lemon juice and bread crumbs in the cooled vegetables and mix well.

* Mix all purpose flour, salt, black pepper powder in a bowl.

* Add little water and make a thick slurry.

* Make small patties from the veggie mixture and dip them in the flour slurry.

* Coat with breadcrumbs.

* Fry in medium hot oil until golden brown.

* Drain on a tissue lined plate.

* Serve hot.