Recipe- Healthy And Delicious Carrot Kalakand

Healthy and tasty carrot kalakand made with fresh paneer and carrot and topped with crunchy almonds.. The freshly prepared homemade chenna makes it a super rich and delicious sweet treat to enjoy at any festival. But again I used the minimal amount of sugar just to bind them together. As always you can add at least 1 cup of sugar to make it a proper sweet dessert.

Ingredients

2 cups fresh chenna/paneer
4 cups carrots, grated
1/4 cup sugar
2 tablespoon ghee/clarified butter
1 teaspoon cardamom powder
1/4 cup blanched almonds, chopped

Method

* In a heavy bottom pan add ghee and let it warm.

* Add in carrots, paneer and sugar and cook on simmer until it starts thickening.

* Continue stirring and cooking until all the moisture from carrots and paneer is absorbed.

* Add in cardamom powder and almonds and stir to combine.

* Transfer the mixture into a greased square baking tray and press it down into an even layer with the back of the spoon.

* Top with more almonds and let in set in the refrigerator.

* Once set cut out in equal size squares or desired shape.

* Store in airtight container and store the leftovers in the refrigerator.