Recipe- Healthy And Delicious Dessert Pineapple Sandesh

Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make.

Ingredients

4 cup whole milk
3 Tbsp lemon juice
3 Tbsp fine sugar
1/4 tsp cardamom
6 slice pineapple canned
2 Tbsp sliced pistachios for garnishing

Method

- Making paneer: Boil the milk in a heavy bottomed pan over medium high heat, stirring occasionally.

- As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. The curd will start separating from the whey, turn off the heat.

- Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth, or muslin cloth.

- Wrap the curds in a muslin cloth, rinse under cold water, and squeeze well.

- Making Sandesh: Once the paneer is drained, place on a dry, clean surface and knead the paneer until the paneer is almost rolls into smooth soft dough.

- Add the sugar and cardamom powder into the paneer and knead the paneer again until sugar is mixed well.
Now this paneer known Sandesh.

- Spread the pineapple slices on a dry surface and pat dry using the muslin cloth or paper towel.

- Spread the Sandesh covering the pineapple slices evenly and garnish with slice pistachios. I prefer cutting them in four.

- Refrigerate the Sandesh for about 1 hours before serving. Pineapple Sandesh taste best when it is served chilled and refrigerating the Sandesh also helps to set over pineapple.