Recipe- Healthy And Delicious Sweet Potato Fries

Craving a delicious & nutritious snack or side? Baked sweet potato fries with a flavorful skinny horseradish & dijon dip will hit the spot! I love making these to snack on or as a side dish to a balanced meal. They’re so quick and easy, and they pair so nicely with a zingy, spicy, creamy dip.

Ingredients

4 small sweet potatoes scrubbed
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1/2 cup fat-free Greek yogurt (plain)
1/4 cup finely chopped fresh chives
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
freshly ground black pepper to taste

Method

- Preheat the oven to 425 degrees F.

- Cut the sweet potatoes into ¼" sticks and toss in olive oil and sea salt to coat.

- Arrange in an even layer on a baking sheet, and roast until browned on the bottom (approx. 20 minutes).

- Flip with a spatula, and roast until evenly browned and crisp (approx. 15 minute).

- In a medium bowl, stir the Greek yogurt, chives, horseradish, Dijon, honey, garlic, salt, and pepper together until combined.

- Serve the sweet potato fries alongside the horseradish Dijon sauce, for dipping.