Recipe- Healthy And Tasty Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes are a delicious and healthy breakfast option that can be made easily at home. These pancakes are made with whole wheat flour, which is a great source of fiber and nutrients, and blueberries, which are packed with antioxidants and vitamins. This recipe is a healthier alternative to traditional pancake recipes, which are often made with refined flour and added sugars.

Making whole wheat blueberry pancakes is easy and only requires a few simple ingredients. The recipe can be customized to suit individual tastes, with options to add nuts, cinnamon, or other spices to enhance the flavor. These pancakes are perfect for a lazy weekend breakfast, a brunch with friends, or as a weekday breakfast option that can be made quickly and easily.

With this recipe, you can enjoy delicious and nutritious pancakes without the guilt. So, let's dive into the recipe and see how easy it is to make these wholesome and tasty pancakes.

Ingredients

1.25 cups whole wheat flour
2 tsp baking powder
¼ tsp salt
2 tbsp sugar
½ tsp vanilla extract
1 egg
1 tbsp oil
1 cup + 2-3 tbsp milk
¾ cup blueberries

Method

* In a bowl, whisk together whole wheat flour, sugar, salt and baking powder. Set aside.

* In another bowl mix together the wet ingredients: milk, oil, vanilla and egg.

* Mix wet ingredients into dry till everything is well incorporated. Do not overmix.

* Fold in the blueberries and leave the mixture to stand for 5-10 minutes.

* Heat a non stick pan or skillet on medium heat, spray some cooking oil on it.

* Use a round ladle to pour batter on the pan.

* Cook for a minute or two and flip the pancake when you see small bubbles on the surface.

* Cook the other side for 1-2 minutes until light golden brown in color.

* Serve hot with butter, maple syrup and some fresh blueberries.