Recipe- Healthy For Winters Atte Ke Ladoo

Atte ke Ladoo is the easiest to make of all the ladoo. These are quite popular in our house. While traveling we always carry Atte ke ladoo, mathri, and chivda with us. I just love Atte ke Ladoo for lots of reasons. First, they are delicious. Second, my kids love them. Then they are healthy as they are made of wheat flour. These can be kept for a long time and there is no need to refrigerate these.

Ingredients

2 cups atta (whole wheat flour)
¾ cup ghee
1 cup powdered sugar/ boora
½ tsp powdered cardamom powder (elaichi powder)
15-20 almonds cut into small pieces
2 tbsp raisins

Method

- Take ghee in a heavy bottomed pan.Add atta to the hot ghee and stir on high flame for 2-3 minutes.

- Turn the flame to low and cook for around 15 minutes stirring continuously till the atta changes its color and turns brown in color.

- Let it cool a little.Add nuts to the atta.

- Addboora to the atta. Make sure that atta is not very hot when you add boora.Mix thoroughly.

- Shape the Ladoowith your hands.

- And they are ready to serve. No need to refrigerate. These you can store these in an airtight container for a long time.