Recipe- Healthy To Eat Avocado Deviled Eggs

Avocado deviled eggs are an easy, tasty variation of the classic recipe. Just load hard boiled eggs with avocado, red onion, lime juice and cilantro. If two of my best recipes, Guacamole and Deviled Eggs had a baby, this would be it!

Deviled eggs are the perfect healthy appetizer and snack recipe, but sometimes you want to switch things up. And you’ve seen me do this before with eggs and avocado (I love those two together).

Ingredients

6 hard-boiled eggs
1 avocado, peeled and pitted
1 lime, juiced
2 tbsp red onion, finely chopped
2 tbsp cilantro, finely chopped
1 tsp garlic powder
salt and pepper, to taste

Method

* Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl.

* Place the hard boiled egg white halves on a serving platter.

* To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.

* Use a fork and mash all of the ingredients together until nice and creamy.

* Scoop the mixture with a spoon and dollop it back into the egg white halves.

* Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.

* Garnish with extra red onion and cilantro, then serve and enjoy.