Recipe- Healthy To Eat Cornflakes Chivda

Cornflakes chivda a crispy spicy and sweet mixture made with corn flakes and few other ingredients and is a perfect snack.

Ingredients

2 1/2 cups corn flakes
1 cup thin poha
1 cup peanuts roasted and skinned
1 cup boondi
1 cup besan sev/omapodi
1/2 cup sultanas
2 teaspoon oil
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
a pinch asafetida
salt to taste
1 tablespoon sugar
4-5 dried red chillie

Method

* Dry roast the thin poha in a heavy bottom wok or pan until it is crispy. Remove and set aside.

* Heat oil in the wok. Add asafoetida, fennel seeds, mustard seeds and dry red chillies and curry leaves if using. Saute for a minute or two.

* Now add salt, sugar, turmeric powder and red chilli powder. Stir and add corn flakes. Stir for a minute and then add omapodi, peanuts, boondi, poha and sultanas.

* Stir until everything is combined and mixed well. Remove from heat, cool and store in airtight containers.