Recipe- Healthy To Eat Smoked Salmon Mousse

This easy smoked salmon mousse recipe takes only 5 minutes to make and is a sure way to impress your guests. Pipe the tasty mousse onto healthy cucumber rounds, crackers, or put it into a bowl to serve as a dip. Salmon mousse is made with cream cheese, smoked salmon lox, a little lemon juice, and some dill. It's a magical combination that is light, fluffy, and totally delicious.

Ingredients

8 ounces cream cheese, can be light
4 ounces smoked salmon, lox
2 tablespoons lemon juice, fresh is best
1 teaspoon chopped fresh dill
A pinch of salt and pepper
Optional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon

Method

- Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.

- Either transfer the mousse to a bowl if you're using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers.

- Top with one or more of the optional garnishes to make it look pretty.