Recipe- Healthy To Eat Vegetable Samosa

Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe.

Ingredients

For Cover

1 cup all purpose flour (Maida)
Water to Knead dough
2 tbsp oil
Little salt
1/4th tsp. Ajwain (optional)

For Stuffing

3-4 Potatoes (boiled, peeled & mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2 tsp Ginger (crushed)
1 tbsp coriander finely chopped
Few chopped Cashews (optional)
Few Raisins (optional)
1/2 tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)

Method

For Cover

* Mix all the ingredients (salt, oil, ajwain) except water.

* Add a little water at a time.

* Pat and knead well for several times into a soft pliable dough.

* Cover it with moist Muslin cloth and keep aside for 15 minutes.

For Stuffing

* In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.

* Add green peas, cashews and raisins and mix well.

* Add coriander and keep aside.

To Make Samosa

* Make small rolls of dough and roll it into a 4″ diameter circle.

* Cut it into two parts like semi-circle.

* Now take one semi circle and fold it like a cone. Use water while doing so.

* Place a spoon of filling in the cone and seal the third side using a drop of water.

* Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).

* Serve samosa hot with hari chutney, tamarind chutney.