Recipe- Healthy To Eat Zucchini Coconut Curry

You can never go wrong with Zucchini curry. Just with basic onion tomato masala and coconut milk, we can make creamy, dreamy Zucchini curry.This curry goes well with any rice, Indian flatbread like roti, naan, and even with dosa. If you do not like somewhat bland Zucchini, you should make this recipe as coconut milk and Indian spices make this curry rich and spicy.

Ingredients

2 cups sliced zucchini 1 big-sized Zucchini, around 250 gms
1 cup onion tomato curry sauce
1 cup coconut milk
2 tsp oil
½ tsp red chili powder
½ tsp coriander powder
¼ tsp turmeric powder
¼ tsp garam masala powder
Salt to taste

Method

* Wash and cut the Zucchini into half-moon chunks. You need not peel the Zucchini.

* If you do not have prepared tomato masala paste, make it first, and then in the same pan, make this curry.

* Heat a pan, add oil, and sliced Zucchini to it.

* Cook them on medium flame until they are half done. It took around 5 minutes for me.

* Now add onion tomato masala paste and mix it well.

* After a couple of minutes, add red chili powder, turmeric powder, coriander seeds powder, garam masala powder, and salt.

* Mix everything well and add coconut milk to this curry.

* Now reduce the flame and let the Zucchini cook completely for around 5 to 6 minutes. Switch off the flame and add coriander leaves.

* Indian-style Zucchini coconut milk curry is ready to serve! This goes well with any rice, Indian flatbread like roti, naan, and even with dosa.