Recipe- Hot And Delicious Corn Fritters

Hot and delicious bhutta is a monsoon favourite, but how about some fritters! This is one of the best healthy snacks for kids. These easy corn fritters make a wonderful quick breakfast, snack, side, or lunch. They’re made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made vegan and gluten-free.

Ingredients

150-gram corn
1 small onion, chopped
2 garlic cloves
2 green chillies
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon polenta/cornmeal
1 tablespoon gram flour (besan)
1 tablespoon maida
½ teaspoon cumin powder (jeera)
1 tablespoon oil
4-5 tablespoons vegetable oil for frying
A pinch of smoked paprika
2 tablespoons milk
1 teaspoon red chilli powder

Method

* In a pan, saute chopped onions, garlic, corn kernels and green chillies for 2 minutes.

* Transfer this into a food processor with polenta/cornmeal, maida, besan, baking powder, baking soda, cumin powder and paprika blitz to make a stiff dough. Add a little milk if to dry.

* Shape this mix into small balls and deep fry until crispy brown.

Tip: Serve it with bell pepper sauce that’ll add colour and a tangy taste.