Recipe- Hyderabadi Veg Korma From The Kitchen Of Hyderabad

Hyderabadi cuisine is famous for its delectable flavors. If you want to cook some dish from kitchens of Hyderabad then make Hyderabadi Veg Korma. This makes a wonderful recipe for main course

Ingredients

1/4 cup cauliflower florets
1/4 cup french beans (chopped)
1/4 cup carrot cubes
1/4 cup fresh green peas
1/2 cup capsicum cubes
1/4 cup baby corn (sliced)
2 tsp oil
1/2 tsp cumin seeds/jeera
1/3 cup onion paste
2 cloves/laung
1 piece cinnamon/dalchini
1 cardamom/elaichi
1 tsp ginger-garlic paste
1/2 tsp green chilli paste
water
1 cup milk
2 tbsp fresh cream
1/2 tsp garam masala
salt to taste

For garnish

1 tbsp coriander/dhania (finely chopped)

Method

* Take a pan and heat the oil and add cumin seeds. When seeds crackle, add onion paste, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste.

* Cook on medium flame for 5 minutes.
* Add cauliflower, french beans, carrot, green peas, capsicum and baby corn. Also add 1/2 cup of milk and 1/4 cup of water. Mix well and cover it with a lid.

* Cook on medium flame for 6 minutes while stirring occasionally. Then add remaining 1/2 cup of milk, fresh cream, garam masala and salt.

* Mix well and cook on medium flame for 4 minutes while stirring occasionally.

* Tasty Hyderabadi Veg Korma is ready. Serve hot garnished with coriander.