Recipe- Impress Lord Krishna With Coconut Burfi

Festivals are synonym to family get togethers,celebrations,god food ,sweets and yes more sweets. With festivals queued up one behind the other , its time for me to post a traditional Indian dessert .I am sure most of us love Coconut Burfi / Kobbari Mithai / Nariyal Ki Barfi and have grown up eating it. It is one of the easiest sweet that is prepared in almost every home for some occasion or other. Made with just a few ingredients ..it’s so easy ,tasty,chewy and the best part is it does not take much time to make .

Ingredients

1 heaped Cup grated coconut, ( use only white gratings )
3/4 cup Sugar
2 tbsps Milk, ( optional )
1/2 tsp cardamom powder / elaichi powder
a pinch Edible camphor / pachha karpoora, - ( optional )
1 tsp Ghee, to grease

Method

* Transfer grated coconut to a mixer container.Run it in mixer just once so that you get fine gratings.

* Grease a plate with little ghee.

* In a heavy bottom kadai / pan , add grated coconut,milk and sugar .Mix well. Cook it in slow to medium flame stirring in between.

* Sugar will begin to melt after some time. Continue to stir in between.

* After some time, you will see that coconut n sugar mixture is thickening. Add elaichi powder and edible camphor.Mix well. From this stage stir continuously on a low flame.

* Once the mixture starts leaving the surface and becomes a single lump , its done.