Recipe- Indian Style Fried Rice

Easy fried rice without sauces, Indian style fried rice with just vegetables and a dash of pepper. Step by step pictures recipe.

For me fried rice means Chinese style, until last week when we visited Kailash Parbat for a dinner treat. Though Kailash Parbat is famous for chaats, that day, more than that I loved this Fried rice which was not the Chinese style one, but it was Indian style. It had only vegetables no sauces, but was so flavourful!

Ingredients

Basmati rice - 1 cup
Carrot - 1
Beans - 12 I used baby beans
Baby corn - 5
Pepper powder - ½ tsp
Spring onion - 4 sprig
Oil- 3 tbsp
Sugar - ½ tsp

Method

- Clean, soak rice for 10 mins. Cook rice with 1 & ½ cup water for 3 whistles and spread in a plate to cool down. Sprinkle a dash of salt and oil.

- Cut the veggies very finely so that it will get cooked easily in short period of time.

- Heat a broad pan with oil. When its hot, add the veggies with sugar and fry for 2 minutes in high flame or until its cooked, but retains its crunchiness. Toss if you know the knack so that the flame gives the veggies a smokey flavour. For this, you need more oil.

- Lastly add pepper, spring onion and give it a fry. Add cooked, rice and stir till it gets heated up. All should be done in high flame. You should hear rice crackling sound that's the right stage.