Recipe- Indian Style Veg Chowmein

Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find “chowmein thela wala” every where. and its an all season delight. For some it has now become a comfort food. Vegetable Chowmein is very different and delicious from any other noodle forms that you are aware of. Here is a easy recipe of vegetable chowmein Indian style.

Ingredients

1 Packet Noodles
1 Onion Sliced
1 cup chopped Lengthwise Vegetables(Carrots, Capsicum, Cabbage)
1 tblsp Ginger Garlic Paste
2 tbsp Soya Sauce
1 tbsp Vinegar
1/2 tblsp Tomato Ketchup
1 tbsp Green Chili Sauce
Salt to taste
1/4 tsp Black Pepper Powder
2 tbsp Oil

Method

* Boil Noodles in enough water with salt and 1 tblsp of oil to avoid sticking.

* Take care do not overcook.

* Strain Noodles in cold water 2-3 times and drain water and set aside .

* Important thing to remember is to cookon high flame constantly. This gives the noodles a burnt smoky taste that you get from the street side shops.

* Heat oil in a wok/kadhai and add sliced onions and stir fry for 20-30 seconds.

* Add minced ginger-garlic.

* Now add all other vegetables and stir fry for 2 minutes.

* Add salt and black pepper and mix well. Now add boiled noodles and mix well (take care that noodles don’t break) .

* Add vinegar, green chili sauce, ketchup and soya sauce and stir fry for a minute on High flame.

* Serve the vegetable chowmein hot.

* Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.

* Serve the veg chowmein piping hot