Recipe- Instant Rose Falooda

Rose Falooda is a popular and refreshing Indian dessert that is perfect for cooling down on a hot summer day. This creamy and sweet dessert is made with vermicelli noodles, basil seeds, rose syrup, and milk. The falooda is garnished with nuts, rose petals, and sometimes even ice cream, making it a treat for both the eyes and taste buds. This dessert is not only easy to make but also healthy as it contains basil seeds, which are known for their digestive and cooling properties. The combination of sweet rose syrup and creamy milk creates a unique and delightful flavor that is sure to leave a lasting impression. Rose Falooda is a traditional Indian dessert that has been enjoyed for centuries and is still loved by many today. So, if you're looking for a refreshing and exotic dessert to try, give this Rose Falooda recipe a go!

Ingredients

2 cups full-fat milk (chilled)
5 tablespoons rose syrup or to taste
1 banana
1 tablespoon chia seeds (basil seeds can be used if chia seeds are not available)
1/2 cup or a handful of falooda sev
3 scoops kesar-pista or vanilla ice cream
1 tablespoon chopped pistachios
1 tablespoon sliced almonds

Method

* Soak chia seeds in water for 15 minutes. After 15 minutes, the seeds will get swollen. Drain them to get rid of excess water and keep them aside.

* Boil the falooda sev in water for 4-5 minutes or till they are cooked. Drain the sev and rinse them immediately with cold water to avoid further cooking. Keep them aside.

* Combine chilled milk, banana, 3 tablespoons rose syrup and 1 scoop ice-cream in a blender. Blend till smooth.

* Blending the milk with banana and ice-cream will make it slightly thicker and save you the time and effort of simmering it and then chilling it in the refrigerator.

* It tastes equally delicious; in fact you can hardly find any difference in taste.

* To serve, take 2 tall glasses. Add a tablespoon full of falooda sev in each glass. Top it with a tablespoon of soaked chia seeds. Pour 1 tablespoon of rose syrup.

* Add the rose flavoured milk till each glass is 3/4 full. Add a scoop of ice-cream and and a teaspoon of soaked chia seeds.

* Garnish with chopped pistachios and almonds.

* Serve immediately.