Recipe- Irrestible With Goodness Of Vegetables And Cheese Baked Pasta

Baked Pasta with onion, bellpepper along with red sauce and cheese. Baked Pasta tastes so good that it is irrestible with the goodness of vegetables and cheese. Baked Pasta is extra delicious with the smell of pasta cooking in red sauce and cheese yum. Pasta sucks up a lot of the sauce while baking so make sure add more sauce or pasta cooked water to make a juicy pasta bake.

Ingredients

1 cup pasta
1 tbsp butter or olive oil
1 tsp garlic finely chopped
1/4 cup onion finely chopped
1/4 cup capsicum
1 tsp chilli flakes
1/2 cup pasta sauce
1/2 cup mozarella cheese
1 tsp oregano for garnish
3 to 4 cups water to cook pasta
salt to taste

Method

- To begin with first add water.

- Boil well add salt and few drops of oil.

- Add pasta. I used wheat pasta.

- Cook well.It takes atleast 7-10 mins to cook, depends on pasta variety too.

- Keep an eye and keep checking.

- Check by cutting it with a spoon.If it cuts through easily then pasta is done.Switch off.

- Drain immediately. Rinse with cold water to prevent from further cooking. Set aside.

- Heat butter in a pan – add garlic saute for fwe seconds then add onion.

- Saute until golden.

- Then add capsicum along with chilli flakes.

- Saute for a minute.

- Add pasta sauce along with required salt. I used homemade pasta sauce.

- Mix well cook for a minute.

- Add cooked pasta.

- Mix it well.

- Spoon it into the baking tray.

- Add grated cheese.

- Bake in preheated oven at 200 deg for 10 mins. I grilled it for the last 2 mins. Finally sprinkle oregano and chilli flakes. Enjoy Baked Pasta.