Recipe- Kathi Rolls Are Perfect For Brunch

Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.

Ingredients

Whole wheat chapatis 4
Onion 1 medium
Green capsicum 1 medium
Tomatoes chopped 2 medium
Turmeric powder 1 teaspoon
Ginger-garlic paste 2- tablespoons
Tomato puree 2-3 tablespoons
Paneer (cottage cheese) 1 cup
Salt to taste
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Coriander and mint chutney 2 tablespoons
Yogurt 1/4 cup
Fresh mint leave to serve
Onion rings to serve
Chaat masala to serve

Method

* Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

* Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

* Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

* Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

* Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

* Make other kathi rolls similarly. Cut into halves and serve immediately.