Recipe- Kids Special Hung Curd Sandwich

Hung curd sandwich is very healthy easy to make breakfast. You can pack this Dahi sandwich in the kid’s lunch box also as the sandwich stays fresh for 4-5 hours. Just make sure that the hung curd you use for this recipe is not very sour.

Ingredients

8 slices of bread
¾ cup hung Curd from 1 1/2 cup curd
1 onion chopped
1 Tomato chopped remove seeds before chopping
½ capsicum chopped
½ Carrot grated
1 green chilly chopped
1 tbsp finely chopped fresh coriander leaves
salt to taste
1/8 tsp red chilli powder
1/8 tsp chaat masala
¼ tsp oregano optional
Olive Oil/butter/ghee to grease the bread lightly

Method

To make hung Curd

- To make hung curd hang 1 1/2 cups of regular curd in a muslin/cotton cloth in a strainer.

- Keep a bowl under strainer to collect the liquid. Keep this curd with the strainer in the fridge for 3-4 hours. So that all liquid separates from the curd and you get a thick cheese-like curd called hung curd.

- Keeping it in the fridge ensures that the curd does not get sour.

To make the sandwich

- Take all the chopped vegetables in a wide pan.

- Add hung curd to it.

- Mix all the spices and salt and mix properly.

- Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread.

- Grill in a sandwich maker or Tawa.

- Serve hot with green chutney or tomato ketchup.