Recipe- Made With Just Few Ingredients Kesar Kulfi

Who doesn’t love kulfi ? We all do. But the amount of time that goes in making kulfi prevents us from making it regularly at home and instead we end up buying from the market. But what if they can be made with just few ingredients, without cooking and spending hours in the kitchen. Just whip up all the ingredients and it is ready to go in the freezer.

Ingredients

½ cup sweetened condensed milk
100 ml chilled heavy whipping cream
pinch of saffron soaked in 1 tablespoon warm milk
¼ teaspoon elaichi/cardamom powder

Method

- Soak pinch of saffron in 1 tablespoon warm milk.

- Take chilled heavy whipping cream into a deep wide bowl. Beat on a medium speed until soft peaks form. Do not over beat.

- Now add in condensed milk, saffron soaked milk and elaichi powder. If you prefer a mild sweet taste, reduce the proportion of condensed milk to 1/3 cup.

- Mix gently by a wooden spoon or spatula. Do not beat or over-mix.

- Pour the mixture into kulfi moulds or kulhar. Cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.