Recipe- Make Delicious Jalebi At Home

Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. Jalebi making usually takes time so why not give try to this instant rava jalebi which is quick, easy, crunchy and yummy to eat. So why not offer this Rava Jalebi to goddes Durga as a Prasad. Rava jilabi is a vet easy and simple recipe. It is nice, crispy and crunchy. You can make it quickly and it tastes just awesome. It remains crunchy for longer time.

Ingredients

1 cup Fine rava
1/2 cup Curd / Yogurt
1/4 cup Maida
1/2 cup Water
1/2 tsp Baking powder
Yellow food color
Oil for frying
1 cup Sugar
1 cup Water
1/4 tsp Cardamom powder

Method

* In a sauce pan take sugar and add water.

* Bring it to boil on high heat.

* When sugar dissolves and the syrup begins to boil, lower down the heat to medium and cook for about 10 minutes.

* After cooking for about 10 minutes check the consistency.

* The sugar syrup should be just sticky. We are not looking for any thread consistency syrup.

* Make syrup as we make for gulabjamun.

* Turn off the gas and add cardamom powder.

* Mix well and sugar syrup is already.

* Take rava into a blender jar and blend it in blender for about a minute.Do not blend rava into powder.

* Keep its coarse texture. Transfer the blended rava into a bowl. Add maida and mix well.
* Add curd and mix everything well together. Try to avoid freeze cold curd. Use curd that is at room temperature.

* Add water and mix well. The consistency of batter should be medium or flowig, neither too thick nor too thin.

* If you make thin batter then jilabi may break in oil or it won’t retain shape of jilabi while frying in oil.

* If the batter is thick then it will be difficult to press. Add food color and mix well. Cover and rest the batter for about 30 minutes. Add baking powder and mix well.

* Baking powder helps in making jilabi light. Take a zip lock bag or any other simple plastic bag. You also can cleasn and use a milk bag. You also can use jilabi mould.Transfer the batter into the bag.

* Heat up oil for frying jilabi. When oil is enough hot, lower down the heat to medium to low.

* Cut a small corner of the batter filled bag and drop jilabi into hot oil. Turn it round and bring the end at the center and cut the jilabi. Fry jilabi on low to medium heat only.

* Fry from one side on low to medium heat for about 3-4 minutes. Flip over and fry form other side for another 3-4 minutes.

* Take the jilabi out with the help of a skewer, shake off excess oil and transfer it into hot syrup. Make sure the syrup is hot while dropping hot jilabi into it.

* Let it soak into syrup for about 2 minutes. Take the jilabi out into a dish. Rava jilabi is already.