Recipe- Make Your Christmas Party Amazing With Bread Pudding

Bread Pudding with chocolate and berries is as decadent as it gets. Chunks of creamy custard-soaked Brioche Bread are speckled with fresh berries and chocolate chips.

This Brioche Bread Pudding Recipe is a holiday-worthy breakfast or dessert that is perfect for Christmas morning served with a mug of Hot Chocolate. P.S. You’ll love that it can be made ahead. In terms of serving, there’s a bit of debate about whether or not bread pudding can be eaten for breakfast or if it’s solely a delicious dessert. I think it’s completely a personal decision and it’s a real treat for a holiday breakfast. It’s not much naughtier than French Toast. I’ve had a slice with a cup of coffee in the morning before, so no judgment here.

Ingredients

12 oz brioche bread
1 cup blueberries
1 cup raspberries
1/2 cup chocolate chips
3 large eggs, beaten
1 tsp vanilla extract
1/4 cup sugar
1/2 cup whipping cream
2 1/12 cup whole milk

Method

* Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13×9 baking dish.

* Sprinkle the berries between the brioche cubes.

* In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

* Pour the custard over the brioche and allow it to soak for 30 minutes.

* Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.