Recipe- Make Your Summer Time Yummy With Strawberry Mousse

Fluffy Strawberry Mousse. This is a wonderful soft, fluffy and creamy dessert, perfect for any occasion! Make ahead and serve at parties and celebrations. You can serve these in individual glasses like I have done or make up as part of a lovely trifle or to serve alongside some fresh fruit. It’s very flexible so feel free to serve any which way you like.

Ingredients

14 oz fl or 390 ml fresh whipping cream
14 oz or 400 g of strawberries fresh or frozen
1 - 2 Tablespoons Icing sugar / powdered sugar to taste
4 Teaspoons Gelatin Powder
2 Tablespoons water

Method

* In a cup, add the gelatin and tablespoon of water and heat in the microwave for 10 - 15 seconds until dissolved. Give it a stir and set aside.

* Puree the washed strawberries and place in a mixing bowl and add the dissolved gelatin.

* Give it a good stir. Taste the strawberry mixture and add as much powdered sugar as you wish. I only added 1 1/2 tablespoons as my strawberries were already sweet.

* Whip up the cream until semi stiff. Do not over whip as it will be too stiff.

* Then add the cream to the strawberry mix and gently combine so you don't knock out the air.

* Transfer the mousse in to serving bowls and cover with plastic wrap. Refrigerate for about 4 hours.

* Serve as it is or see below for some serving ideas.