Recipe- Make Your Tea Time Perfect With These 3 Easy To Make Snacks

Your stomach is growling with hunger, but you had lunch just a while ago. You snack, of course! Here are some snack recipes that are quick and easy to make, and will make you feel less hungry until dinner is served.

* Stuffed Bread Rolls

Ingredients

6 long buns
1 cup cabbage, finely chopped
½ cup carrot, grated
¼ cup capsicum, finely chopped
½ cup soya granules, soaked
¼ cup Thousand Island dressing (readily available in the market)
2 tsp tomato sauce
2 green chillies, chopped
Butter, as required
Few coriander leaves

Method

- Mix together all the ingredients except for the buns, butter and coriander leaves.
- Make a slit on one side of each bun.
- Apply butter and stuff two spoonfuls of the vegetable mixture. Add 1 tsp pepper powder to taste.
- Cover and microwave for 20 seconds.
- Remove and serve.

* Corn Cutlet

Ingredients

3 boiled potatoes
1 cup corn, boiled
½ tsp ginger paste
1 tsp green chilli paste
2 tsp coriander leaves, chopped
2 tsp corn flour
4 tsp breadcrumbs
Oil to deep fry
Chaat masala to sprinkle
Green chutney

Method

- Peel the potatoes and mash them.
- Add corn, ginger, green chillies, corn flour and coriander leaves. Mix well.
- Prepare oval-shaped balls and roll them in the bread crumbs.
- Deep fry in hot oil on medium-high heat, until they are red and crispy.
- Sprinkle chaat masala and serve them with green chutney or sauce.

* Herb Grilled Potatoes

Ingredients

5-6 big-sized potatoes
3-4 tsp butter
2 tsp garlic paste
2 tsp chilli flakes
1 tsp mixed herbs (readily available in the market)
Salt to taste

Method

- Peel the potatoes and cut them into big pieces.
- Apply butter and garlic paste and sprinkle a little salt on the pieces, mix well.
- Grill the potatoes in a preheated oven at 200 degrees, till they turn reddish on both sides.
- Turn the potatoes twice, sprinkle chilli flakes and herbs and serve with chilli or tomato sauce.