Recipe- Mexican Inspired Shrimp Ceviche

This shrimp ceviche is a Mexican-inspired recipe with a California citrus flair. It’s amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe. With all the juicy, fresh citrus at the market, I just couldn’t pass on the opportunity to toss some oranges and grapefruit into a traditional shrimp ceviche. It’s a new spin on a classic. And I think you’re gonna love it.

Ingredients

1 lb raw shrimp, no shells
1/3 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1 grapefruit, peeled and diced
2 oranges, peeled and diced
1 cucumber, sliced and diced
1/2 small red onion, diced
1 jalapeno pepper, seeds and pith removed, fined diced
1/4 cup cilantro leaves, chopped
salt, to taste
Avocado

Method

* Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.

* Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath.

* Once the shrimp have fully cooled, drain the water through a colander.

* Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp.

* Give them a stir and place in the refrigerator for 20 minutes to marinate.

* Add the remaining ingredients to the bowl of shrimp and stir everything together.

* Garnish with avocado before serving.