Recipe- Most Delicious Mashed Potatoes With Cream Cheese

Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. If you want a real treat, this is the mashed potatoes recipe you want to make! If you've ever wondered if you can put cream cheese in mashed potatoes, the answer is a loud and clear YES.

Once you try these mashed potatoes you may never make them any other way again. They become extra creamy, extra fluffy, and extra delicious.

Ingredients

3 lb potatoes, cut into 1-inch pieces
4 ounces cream cheese, ½ a brick
⅓ cup whipping cream
4 tablespoons butter
Salt, to taste

Method

* Add the potatoes to a large pot and cover them with water.

* Bring the pot to a boil over high heat then reduce the heat to medium-high and continue to boil for 15 minutes, or until the potatoes are soft.

* Drain the water then return the potatoes to the pot.

* Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. (See notes.) Season to taste with salt (we like about 2 teaspoons) and stir the salt through the potatoes.