Recipe- Mouth-Watering Hariyali Chicken Tikka

Those who say that hard-core non-vegetarians eat no or very less greens should know about his mouth-watering Hariyali Chicken Tikka. It is an amazing chunky chicken appetizer. You can prepare it spicier or bland according to your spice-tolerance and still maintain the delectable flavour of smokey chicken and greens!

Imgredients:

250 grams boneless chicken (cut into pieces)
1 cup green coriander
8-10 mint leaves
3-4 garlic pods
3 tbsp fresh cream
1 tbsp refined flour
2 tbsp oil
Salt to taste

Method

* Grind green coriander, mint leaves, garlic and salt together until it they become fine paste.

* Marinate chicken with this paste, and keep it for one hour.

* Add cream, flour and 1 tbsp oil to the chicken, and mix well.

* Take the chicken pieces on a stove grill.

* Apply oil and grill on the stove until golden.