Recipe- Mouthwatering Aloo Gobhi Sabji

Aloo Gobhi Sabji is a popular vegetarian dish in Indian cuisine that originated in the northern state of Punjab. It is a simple yet flavorful dish made with potatoes and cauliflower, along with a blend of aromatic spices.

To make Aloo Gobhi Sabji, diced potatoes and cauliflower florets are first cooked in a pan with oil, cumin seeds, and other spices such as turmeric, coriander powder, and garam masala. The dish is then simmered in tomato puree and garnished with fresh cilantro.

Aloo Gobhi Sabji is a healthy and nutritious dish that is often served as a main course with roti, naan, or rice. It is loved by people of all ages and is a staple in many Indian households.

Ingredients

2 cups diced potatoes
2 cups cauliflower florets
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 cup tomato puree
Salt to taste
2 tablespoons chopped fresh cilantro leaves for garnishing

Method

- In a large pan, heat the oil over medium heat.

- Add the cumin seeds and mustard seeds and let them splutter.

- Add the diced potatoes and cauliflower florets to the pan and mix well.

- Add turmeric powder, coriander powder, red chili powder, and garam masala powder to the pan and mix well.

- Add tomato puree and salt to the pan and mix well.

- Cover the pan with a lid and simmer for 10-15 minutes or until the vegetables are tender.

- Once the vegetables are cooked, remove the lid and stir the mixture gently.

- Garnish with chopped cilantro leaves and serve hot with roti, naan, or rice.