Recipe- Mouthwatering Corn Cream Sandwich

Cheesy Corn Grilled Sandwich is a lip-smacking continental recipe that one can binge on a lazy Sunday morning. This mouth-watering snack recipe is loaded with corns, onions, capsicum, green chili, cheese, bell peppers, butter, spices and tomatoes. Serve hot with ketchup or dips to your friends and family during game nights, kitty parties and birthdays. Pair this palatable recipe with a glass of mimosa and endless conversations with your friends.

Ingredients

1 cup grated cheese cubes
1/2 teaspoon mustard powder
1/2 cup tomato
1/4 cup capsicum (green pepper)
1/4 cup red bell pepper
12 slices whole wheat bread
6 tablespoon butter
1 teaspoon salt
2 teaspoon green chilli
1/4 cup yellow pepper
1/2 cup onion
1 cup American corn kernels

Method

- To prepare this delicious recipe begin with crushing the sweet corn kernels in a mortar with pestle. Chop tomatoes, onions, yellow bell pepper, red bell pepper and capsicum and keep all the vegetables aside.

- Heat butter in a non-stick pan kept on medium flame and saute all the chopped vegetables except tomatoes for about 2 minutes max.

- To this pan add mustard powder, corn kennels, tomato, cheese and salt. Mix these ingredients well and then divide this mixture into 6 equal portions and keep aside.

- Take a whole wheat bread slice and apply butter on one side of the bread. Now put these slices in a preheated sandwich griller with the buttered side facing downwards.

- Spread the prepared corn mixture on the bread slices in the griller, and sprinkle grated cheese cube on it. Also add chopped green chilies on the bread slices.

- After that cover it up with another bread slice. Grill this sandwich for at least 5-7 minutes. Once done cut the sandwiches diagonally and serve.