Recipe- Mouthwatering Honey Mustard Chicken Wings

Honey mustard chicken wings are a classic party food recipe that’s crispy, sweet, and spicy. The wings are baked to perfection and smothered in a delicious creamy sauce. All you need are a few simple ingredients and one hour – it’s that easy! While chicken wings are perfect for game day, they really can be eaten anytime, anywhere. Whip them up as a dinner party appetizer or a “treat yourself” weekend snack. And bonus, instead of deep frying and making a mess, these wings are baked right in the oven.

Ingredients

Sauce

1/3 cup dijon mustard
3 tablespoon honey
2 teaspoon apple cider vinegar
2 teaspoon hot sauce

Chicken

2 pounds chicken wings, tips removed, and drumettes separated (about 20-24 wings)
1 tablespoon avocado oil, or olive oil
salt and pepper, to taste

Method

* Preheat oven to 425 degrees Fahrenheit.

* Use a paper towel to remove any moisture from the chicken wings.

* In a large mixing bowl, toss the wings with the oil, salt and pepper.

* Layer a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the wire rack.

* Bake for 45-50 minutes or until crispy.

* While the wings are cooking, make the sauce. Add the dijon mustard, honey, apple cider vinegar, and hot sauce to a bowl and stir until well combined.

* Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.