Recipe- Mouthwatering Marie Biscuit Cake

Marie Biscuit Cake, an incredibly easy eggless cake that just need a few ingredients from your pantry. Make it for birthday parties, special occasions or just to serve as a dessert after your weekend meals. Here is how to make Marie Biscuit Cake Recipe.

Ingredients

260 g Marie Biscuit
1 tsp Baking Powder
2 tsp Vanilla Extract
2 tbsp Oil
1 and 1/4 cup Milk
2 tbsp Powdered Sugar
2 tbsp Cashew Nuts chopped
2 tbsp Tutty Fruity

Method

* Preheat the oven to 180 Degrees C.

* Grease and dust an 8 inch cake pan.

* Break the biscuits into pieces and add them in a grinder.

* Grind to make a smooth powder.

* Sieve the powder through a sieve.

* Mix biscuit power and baking powder in a bowl.

* Add vanilla extract, oil and 1 cup milk and whisk well to make a lump free batter.

* Add sugar and 1/4 cup milk and mix well.

* Pour the batter in the prepared pan.

* Garnish with cashew nuts and tutty fruity.

* Bake for 30-35 minutes until a toothpick comes out clean.

* Remove the cake pan from the oven and transfer the cake on a cooling rack.

* Once cooled, cut into slices and serve.