Recipe- Mouthwatering No Bake Chocolate Coffee Cake

This no bake chocolate coffee cake is flavourful and moist and a treat for all mocha lovers. Plus it gets ready with just few ingredients. This cake or you may even call it a dessert will be loved by kids. You can also involve them in preparing this cake. If you have chocolate ganache ready, then this cake gets ready quickly; just mix all the ingredients and let the cake set in the fridge.

Ingredients

For Chocolate Ganache

100 grams semi-sweet chocolate bar chopped into pieces
½ cup cream can use amul cream

For Cake Base

4-5 digestive biscuits we have used big digestive biscuits (refer stepwise pics/video for details) if using small ones take 6-7 biscuits)
3 tablespoon chocolate ganache

For Coffee Decoction

2 teaspoon water
1 teaspoon instant coffee powder

Method

For Chocolate Ganache

- Take chopped chocolate and cream in a microwave safe bowl. Microwave for about 30 seconds for 2-3 times. Take out the bowl every time and mix to see how much the chocolate has melted.

- You can even do this process on gas – just heat cream till it is hot (do not let it boil). Pour hot cream on chopped chocolate and mix.

- Chocolate Ganache is ready. Refrigerate for about 30 minutes to 1 hour.

For Coffee Decoction

- Take 2 teaspoon hot water in a bowl and add 1 teaspoon instant coffee powder. Mix well. Let this cool down a bit.

For Cake Base

- Put digestive biscuits in a zip lock bag. Crush coarsely with a rolling pin. You can even crush biscuits in a mixer/chopper.

- Take coarsely crushed biscuits in a bowl. Add prepared coffee decoction and about 3 tablespoon chocolate ganache to it. Mix well.

- Grease a 5 inch loose bottom / spring form baking tin with butter. If you are using a normal baking tin, then grease with butter and line it with parchment paper.

- Place the prepared mixture in the tin and press with the back of a spoon or a flat spatula to level.