Recipe- Mouthwatering Pasta Casserole

Pasta Casserole is a cheesy, gooey dish made by sautéing corn, veggies in tomato based spiced saucy mix, blending it with pasta, cheese, oregano and baking it. Pasta Casserole is an anytime meal & an add-on dish for grand meal during special occasions.

Ingredients

1 and 1/2 cups pasta I used bowtie pasta
1 tbsp garlic crushed
1/4 cup onion chopped
1/2 cup capsicum chopped - I used color capsicum
1/2 cup boiled corn
1 tbsp pasta sauce
1/2 cup white sauce
1/4 cup cheese
1 tsp oregano
1 tsp chilli flakes

Method

- Boil water, add pasta and cook until soft yet firm enough to bite into so not too mushy, it should hold its shape. Strain water and set aside.

- Heat oil in a pan - add crushed garlic, onion, sauté until onions turn transparent.

- Then add capsicum. Sauté for 2 mins then add boiled corn and toss it well.

- Add pasta sauce. Sauté for a minute.

- Add 1/2 cup water and let it boil for 2 mins. When the mixture turns saucy and thick add cooked pasta. Toss well.

- Add white sauce mix it and switch off. In a baking dish add the pasta.

- Preheat oven at 200 deg C.

- Spread white sauce, then sprinkle cheese, oregano and chilli flakes.

- Bake in preheated oven for 20-25 mins or until the cheese melts and is slightly golden. Enjoy Pasta Casserole!