Recipe- Mouthwatering Pineapple Pudding

Pineapple Pudding is something that was created out of a need to have something quick for the dessert. Are you pudding me? literally got me thinking that I was kidding myself into thinking I have everything ready. So I had to resort to a simple dessert that was done under 15 mins time. Very simple dish and no fuss at all.

I know I will be making this again as I am sure my parents and daughter would love this. Though the recipe I am sharing will only make dessert for two.

Ingredients

For Cake

1/2 tin condensed milk
2 cup refined flour (maida)
2 tbsp sugar
1 tsp baking powder
1/2 tsp eating soda
1 cup butter
1 tsp pineapple essence
1 tsp yellow color

For Custard

3 tbsp custard powder
3 cup milk(doodh)
1/2 cup sugar
Other Ingredients
1 tin pineapple
1 packet pineapple jelly
few almond (badam)

Method

* Blend condensed milk, butter and sugar properly for making cake.

* Mix eating soda and baking powder in refined flour.

* Add this to the condensed milk mixture frequently and mix well.

* Then add 1/2 cup water, essence and colour in it.

* Grease cake tin with butter and then refined flour.

* Now pour the above mixture in the tin.

* Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit.

* Now take it out and let it cool.

* Now to make custard mix custard in half cup milk.

* Boil the remaining milk with sugar.

* After one boil, mix custard in it and stir continuously until it thickens.

* Then remove it from the flame and let it cool.

* Cut pineapple into small pieces.

* Add ready jelly to the juice in the tin and let it cool.

* Now spread thin slices of cake in the dish.

* Spread pineapple pieces over it.

* Pour half of the jelly over it, then custard and then jelly.

* Refrigerate it for sometime for setting.

* Garnish with chopped almond and serve it chilled.