Recipe- Mouthwatering Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delicious and popular fall treat that combine the warm, comforting flavors of pumpkin and cinnamon with the sweetness of chocolate chips. These cookies are easy to make and perfect for sharing with friends and family during the autumn season.

To make pumpkin chocolate chip cookies, you will need basic baking ingredients such as flour, sugar, butter, baking soda, salt, and vanilla extract, as well as canned pumpkin puree and semi-sweet chocolate chips. You can also add spices like cinnamon, nutmeg, and cloves for extra flavor.

The recipe typically involves creaming together the butter and sugar, then adding in the pumpkin puree, vanilla extract, and dry ingredients. Once the dough is formed, chocolate chips are added and then spooned onto a baking sheet for baking in the oven.

These cookies are a great way to use up any leftover canned pumpkin puree from making pumpkin pie or other pumpkin-based dishes. They can be enjoyed as a dessert or snack with a glass of milk or a cup of hot cocoa, and are sure to be a hit with pumpkin and chocolate lovers alike.

Ingredients

½ cup softened coconut oil
¼ teaspoon baking powder
½ cup coconut sugar
8 tablespoons unsweetened pumpkin puree
1 teaspoon vanilla extract
1 ½ cup oat or almond flour
¼ teaspoon sea salt
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup dairy-free chocolate chips
2 scoops Sunwarrior Warrior Blend Pumpkin Spice protein powder

Method

* Mix the oil, pumpkin, and vanilla extract in a large bowl until all ingredients are fully blended.

* Next, mix your dry ingredients in another large bowl.

* Add the dry and wet ingredients together while tossing in the dairy-free chocolate chips.

* Heat the oven to 350°F. Spray the baking sheets with coconut oil or use a nonstick pan. Roll the dough into small balls (roughly the size of a tablespoon).

* Place each ball on the pan. Bake for 10–12 minutes, cool, and enjoy.