Recipe- Mouthwatering Ragi Banana Cake

Gluten-Free & Vegan Ragi Banana Cake is a processed Sugar-Free and dairy-free Cake made using gluten-free flour, Finger Millet and Banana. It uses very few ingredients and is a quick one-bowl recipe. The first main ingredient in this Gluten-Free & Vegan Ragi Banana Cake is the millet flour Finger Millet or Ragi or Nachani as called in different languages. There are numerous health benefits to using this flour and one can get all that info from the Internet.

Ingredients

1 Cup Ragi Flour
5-6 large size Ripe Bananas
1 tsp Baking Powder
½ tsp Baking soda
1/4 tsp salt
¼ Cup Walnuts/Pecans/Almonds chopped or crushed – One can add chocolate chips too
1/4 Cup oil – Any vegetable Oil can be used
1/4 Cup Lukewarm Water – Can be replaced by Vegan or non-vegan milk
Extra Walnuts/Pecans/Almonds or chocolate chips for garnish

Method

- Preheat the oven to 180 Deg C.

- Grease or line a 8 inch round or square cake tin with parchment paper.

- In a bowl sift the Ragi flour, baking powder, baking soda and salt.

- Add ¼ cup chopped or crushed Walnuts/Pecans/Almonds and give it a mix.

- In another bowl peel and mash the bananas evenly with the back of a fork.

- To the bowl add oil and lukewarm water and whisk it for 1 min.

- The mixture would be nice and fluffy.

- Add the dry ingredients to the wet and gently fold the ingredients.

- Pour the batter into the prepared tin.

- Garnish with chopped Walnuts/Pecans/Almonds or Chocolate chips.

- Bake for 25-30 minutes until a toothpick inserted comes out clean.

- Let it cool completely before serving.