Recipe- Mushroom Stuffed Mini Flatbread

Mushroom Stuffed Mini Flatbread is simple, yet so delicious and flavorful flatbread that will be a super hit anywhere you serve them. These mini flatbreads will surely gain all the attention and everyone will gobble them up!

Ingredients

For the dough

Warm water – 1 1/2 cup
Sugar – 1 tsp
Active dry yeast – 1 packet ( 2 1/4 tsp)
All purpose flour – 2 cups
Whole wheat flour – 1 1/2 cup
Salt – 1 1/4 tsp

For Garlic Basil Oil

Garlic cloves – 2
Olive oil – 1/4 cup
Fresh Basil leaves – 10

For Stuffing

BLENDABELLA Rustic Tuscan blend – 1 jar
Feta Cheese crumbled – 5 oz

Method

* In a large bowl, add warm water and sugar. Sprinkle yeast.

* Cover it and leave it undisturbed for 10 minutes. Let the yeast activate.

* Add salt, all purpose flour and whole wheat flour little by little and mix.

* Transfer the dough to lightly floured surface and knead for 5 to 8 minutes to get smooth elastic dough.

* Sprinkle flour while kneading if needed.

* Transfer the dough to lightly oiled bowl. Cover and keep it in warm place for 1 hour or until doubled in size.

* In a blender or food processor, add in oil, garlic cloves and fresh basil leaves and puree it. Add in pinch of slat if desired.

* Transfer this mixture to bowl and keep it aside.

* Take a small portion (lemon sized ball) from risen dough, lightly coat in all purpose flour and roll it into 6 inch circle.

* Brush the top with garlic basil oil. Sprinkle 2 tsp of BLENDABELLA mixture, 2 tsp of feta cheese.

* Fold edges of the dough over the center and press together to seal so that stuffing is no longer visible.

* Reroll into 6 inch circle again. Repeat the process for remaining dough.

* Heat grill pan or non-stick pan or any cast-iron skillet on medium heat. Brush one side of rolled flatbread with olive oil.

* Place the oil side down on grill pan and cook for 2 to 3 minutes until the grill marks appear . Brush the other side with oil and flip and cook for another 2 minutes.

* Mushroom Stuffed Mini Flatbread is ready. Serve and enjoy.