Recipe- Must Try For Lunch Grilled Three Cheese Bacon Sandwiches

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Ingredients

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Method

- Spread 2 teaspoons mayonnaise on one side of each slice of bread.

- On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon.

- Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.

- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown.

- Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.