Recipe- Perfect For Breakfast Skillet Potatoes

Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. Nothing is more satisfying than digging into a pile of breakfast potatoes alongside some fried eggs, bacon, and sauteed greens. But you better dig in fast because these breakfast potatoes disappear fast!

Ingredients

1 1/2 pounds Yukon gold potatoes
3 tablespoons olive oil
1/2 yellow onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper, to taste
fresh herbs (optional)

Method

* Peel and dice the potatoes into a 1/2" dice.

* Add the potatoes to a pot and cover with cold water. Bring to a boil and cook for 5 minutes, then drain.

* Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan and try to get them on a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.

* Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.

* Remove the potatoes from the heat. Season with salt and pepper, garnish with chopped parsley, and serve.