Recipe- Perfect For Breakfast Sweet Potato Pancakes

Boost your breakfast nutrition with these Sweet Potato Pancakes! They are delicious, lightly sweetened, and packed with warm spices. We’ve been eating sweet potato pancakes for as long as we have been eating sweet potatoes for dinner, and we can’t get enough! The kids love them, and they even got rave reviews by the pickiest eater in my neighborhood, and that’s saying something! They have a flavor that is reminiscent of pumpkin desserts with the kid-appeal and ease of pancakes.

Ingredients

1 medium sweet potato
1 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 large egg
1 cup flour, whole wheat
2 teaspoon baking powder
1/4 teaspoon salt

Serve With

2 medium banana
1 cup yogurt, vanilla, low-fat
4 tablespoon maple syrup, pure

Method

- Cook sweet potato (this can be done the night before). You will need 1/2 cup mashed.

- Blend first five ingredients in a blender, until smooth.

- Whisk together the flour, baking powder and salt. Add the sweet potato mixture and stir just until combined.

- Add more milk if needed for the consistency of pancake batter.

- Pour the batter onto a hot griddle greased with nonstick cooking spray. Flip the pancakes when the begin to bubble and are golden brown on both sides.

- Serve warm topped with sliced bananas, yogurt, and a drizzle of maple syrup.