Recipe- Perfect For Dinner Chicken Stir Fry

Chicken stir-fry is a speedy dinner that’s jam-packed with flavor! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet sauce quickly come together in this colorful, healthy meal.But the key to an insanely good stir-fry is the sauce. In this case, diced chicken and vibrant veggies are coated in a rich, sweet, and savory sauce – basically all the flavors and textures you want to experience in a stir-fry!

Ingredients

Stir Fry Sauce

1/4 cup chicken broth
1/4 cup tamari soy sauce (or coconut aminos)
1 tablespoon dry sherry (optional – this isn't required, it's just an extra flavor-boost if you have it)
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon rice vinegar (or apple cider vinegar)
1 tablespoon arrowroot powder

Chicken Stir Fry

2 tablespoons avocado oil
1 pound boneless skinless chicken breast, cut into 1-inch pieces
salt and pepper, to taste
1 red bell pepper, deseeded and chopped
1 small carrot, thinly sliced
2 cups broccoli florets, cut into bite-sized pieces
1 small yellow onion, chopped
1 tablespoon finely grated fresh ginger
4 garlic cloves, minced

Optional Garnish

1 tablespoon sesame seeds
1 green onion, sliced

Method

* In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, honey, sesame oil, rice vinegar, and arrowroot powder. Set aside.

* In a large skillet or wok on medium high heat, add 1 tablespoon of oil.

* Add the chicken in a flat layer. Season with salt and pepper, and cook until lightly browned, about 4-5 minutes, stirring as needed. Remove the chicken to a plate.

* Leaving any juices in the pan, add 1 tablespoon of oil along with the red bell pepper, onion, carrot, and broccoli. Cook the vegetables until tender, about 3-4 minutes.

* Add the chicken back to the pan with the minced ginger and garlic. Stir for 30 seconds. Pour in the sauce and stir fry for another 1-2 minutes, until the sauce thickens. Garnish with green onion and sesame seeds before serving.