Recipe- Perfect For Evening Snack Cheese Balls

We all love CHEESE BALLS. Whether they come from a ready to fry packet, frozen section of a deli shop, or a cafe, we all have our favorites when it comes to cheese balls.

But once you try these homemade potato cheese balls you will never go back to readymade ones.

Ingredients

1 Large Potato, boiled
½ Cup Refined Flour
¼ tsp Black Pepper Powder
½ tsp Garam Masala
½ Cup Cheese, grated
Salt, to taste
¼ Cup Water
Fresh Coriander, chopped
Other ingredients
Oil, for frying
½ Cup Bread Crumbs

Method

- Mash the potato in a mixing bowl, add in refined flour, black pepper powder, garam masala, cheese and salt. Mix well and add water.

- Make thick paste dough, add coriander and mix.

- Form lemon sized balls from the dough.

- Heat oil for deep frying. Dab the balls in the bread crumbs, deep fry in oil till golden and crisp.

- Serve hot with sauce.