Recipe- Perfect For Summers Coconut Raspberry Popsicles

These Coconut Raspberry Popsicles are a healthy, easy to make and refreshing summertime treat. They are my favorite festive Canada Day treat.

Ingredients

1 cup fresh raspberries
3 teaspoons honey, divided (maple syrup for vegan)
1 cup full-fat coconut milk, without guar gum is best

Method

* Place the raspberries and 1 teaspoon of the honey in a small blender or food processor and process until they are pureed. In a small bowl, mix the coconut milk with the remaining 2 teaspoons of honey.

* Divide half the raspberry puree between 4 small popsicle molds, top with ¼ cup of coconut milk then the remaining raspberry puree.

* The raspberry puree is quite thick so you may need to spread it out on top with the popsicle sticks. To create a streaky look, push the popsicle stick down along the edge of the mold a few times.

* Freeze until firm, at least a few hours. To release the popsicles from the molds run them briefly under warm water.