Recipe- Perfect For Winters Raab

Raab is a traditional Gujarati sweet warm drink with the goodness of whole wheat flour and jaggery. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy. This is a great option for kids and to-be mothers for building their immunity.

Ingredients

1.5 tablespoon whole wheat flour/gehun ka atta
1.5 tablespoon ghee/clarified butter
1.5 cups water
2 tablespoon jaggery/gur
¼ teaspoon of dry ginger powder/saunth powder optional

Method

- Heat ghee in a non-stick pan and add whole wheat flour. Keep stirring and cook on a medium flame till flour changes its colour to golden brown.

- Meanwhile, in another pan, combine water and jaggery. Heat till the mixture comes to a boil and jaggery dissolves completely.

- Strain the jaggery-water mixture and add to the pan containing ghee-wheat flour, while stirring continuously. Make sure you add the jaggery-water mixture when it is hot.

- Raab will now begin to thicken. Now add dry ginger powder. Mix well and remove from flame.

- Serve Raab hot or warm.