Recipe- Perfect Sweet And Savory Dish Mashed Sweet Potatoes

Mashed sweet potatoes make for the perfect sweet and savory side dish. They’re rich, creamy, and pair well with any main course, especially during the holidays. Just gather up 4 simple ingredients to whip up this easy and delicious recipe.Not only do sweet potatoes have a rich flavor, but their luscious texture is irresistible. And when I say irresistible, I mean I can devour half a batch of sweet potatoes in one sitting whether they’re roasted or baked!

Ingredients

3 pounds sweet potatoes
1/4 cup melted butter , or ghee
1/4 cup milk, dairy-free milk also works
salt and pepper , to taste
parsley , finely diced

Method

* Bring a large pot of water to boil on high heat.

* Peel the sweet potatoes with a hand peeler.

* Dice the potatoes into chunks and place them into the pot. Cook the potatoes for 20-30 minutes, or until the potatoes are fork tender.

* Drain the potatoes over a colander.

* Place the potatoes in a large mixing bowl and mash them with a hand masher or electric beater.

* Then, pour the butter and milk into the mixture and continue mixing until creamy. Season with salt and pepper.

* Scoop the mashed sweet potatoes into a bowl, sprinkle with chopped parsley and serve!