Recipe- Perfectly Creamy Chocolate Hummus

Chocolate hummus is a sweet and fun twist on a classic dip! It’s perfectly creamy, has just the right amount of sweetness, and will wow your guests when served alongside the season’s fresh fruit.It was only a matter of time before I combined two of my favorite things in the kitchen: hummus and chocolate! And I have to say, this chocolate hummus might be runner up against my homemade Nutella. It’s a dessert dip that’s creamy, but not overly sweet, and packed with good-for-you ingredients.

Ingredients

2 (15-ounce) cans chickpeas, drained
3/4 cup cacao powder
1/2 cup maple syrup
1/3 cup milk, any type works
1/3 cup tahini, or nut butter
2 teaspoons vanilla extract
1 teaspoon salt

Method

* Add all of the ingredients to a high-powered blender. Turn the blender on while simultaneously using the tamper to push down on the ingredients, until it's blended smooth.

* Give it a taste, and if you'd like it a bit sweeter you can add more maple syrup. If you'd like a thinner texture, add a splash more milk.

* Serve with strawberries, and apple slices or other fresh fruit, dried fruit, or crackers.