Recipe- Popular Indian Street Food Sukha Puri Chaat

Sukha Puri Chaat is a popular Indian street food that is enjoyed across the country. It is a delicious and flavorful dish that is made by stuffing crispy and hollow puris with a mixture of boiled potatoes, chickpeas, and spices. The puris are then topped with a variety of chutneys, yogurt, and sev (crunchy fried noodles). The combination of different textures and flavors makes it a mouth-watering snack that is loved by all. In this dish, the puris are not dunked in water like in the traditional Pani Puri, hence the name "Sukha" which means dry. This snack is easy to make and perfect for parties, get-togethers, or just as an evening snack.

Ingredients

15-20 Pani Puri’s Puri
1 cup Boiled and Mashed Potatoes
½ cup Ragada/Boiled Chickpeas/Boiled White Peas(opt.)
½ tsp Red chili Powder
1 tsp Cumin Powder
1 tsp Chaat Masala
½ tsp Amchoor Powder
Salt
Other Ingredients for Garnishing
½ tsp Chaat Masala
¼ tsp Red Chili Powder
Lemon Juice
¼ cup Chopped Coriander Leaves
Sev
Pomegranates

Method

- In mixing bowl add mashed potatoes, peas/Ragda, red chili powder, cumin powder, chaat masala, salt amchoor powder and mix it with spoon and keep aside.

- Now take 8-10 puris in plate, make a hole on top of the each puri and arrange on plate.

- Fill the 1-1 spoon prepared potato mixture in each puris.

- Then sprinkle some chaat masala, red chili powder, and pinch of salt over prepared puris.

- Garnish it with sev, chopped coriander leaves and pomegranate.

- Now lightly squeeze lemon juice over it and serve it immediately after having sev puri, pani puri or any chaat.